€10.90 including VAT
ASPECT AND ELEVATION
200 meter above sea level
Ghiaioso, sabbioso, ricco di minerali
Max 4 g/ lit
16°- 18° C
Medium-sized, tulip-shaped glass
Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26° – 28° C. Malolactic fermentation in stainless steel until spring.
Deep ruby red with lightly garnet tones from ageing. Spicy wine with hints of red pepper and red berries. Aromas of vanilla and straw emerge after ageing. Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth.
Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses.