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Cabernet Sauvignon I.G.T. TreVenezie 2020

€10.90 including VAT

Description

GRAPES

Cabernet Sauvignon

PRODUCTION AREA

IGT Trevenezie

ASPECT AND ELEVATION

200 meter above sea level

SOIL TYPE

Ghiaioso, sabbioso, ricco di minerali

TRAINING SYSTEM

Cordone speronato

ALCOHOL CONTENT

12,5% vol

RESIDUAL SUGAR

Max 4 g/ lit

SERVING TEMPERATURE

16°- 18° C

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

FORMAT (ml)

750

TECHNICAL SHEET

Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26° – 28° C. Malolactic fermentation in stainless steel until spring.

TASTING NOTE

Deep ruby red with lightly garnet tones from ageing. Spicy wine with hints of red pepper and red berries. Aromas of vanilla and straw emerge after ageing. Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth.

SERVING SUGGESTIONS

Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses.

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