Cabernet Sauvignon I.G.T. TreVenezie
€10.90 including VAT
Description
GRAPES
Cabernet Sauvignon
PRODUCTION AREA
IGT Trevenezie
ASPECT AND ELEVATION
200 meter above sea level
SOIL TYPE
Ghiaioso, sabbioso, ricco di minerali
TRAINING SYSTEM
Cordone speronato
ALCOHOL CONTENT
12,5% vol
RESIDUAL SUGAR
Max 4 g/ lit
SERVING TEMPERATURE
16°- 18° C
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
FORMAT (ml)
750
TECHNICAL SHEET
Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26° – 28° C. Malolactic fermentation in stainless steel until spring.
TASTING NOTE
Deep ruby red with lightly garnet tones from ageing. Spicy wine with hints of red pepper and red berries. Aromas of vanilla and straw emerge after ageing. Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth.
SERVING SUGGESTIONS
Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses.
