Friuli Doc Grave Rosato
€16.00 including VAT
Description
GRAPES
Blend of red grapes
PRODUCTION AREA
Friuli Grave
ASPECT and ELEVATION
200 meters above the sea
SOIL TYPE
Clay with stones
TRAINING SYSTEM
Guyot
PLANTING DENSITY
5500 vines per hectare
HARVEST PERIOD
End of September
RELEASE
Spring
ALCOHOL CONTENT
13% vol
RESIDUAL SUGAR
Less than 1 g/lit
TOTAL ACIDITY
5,35 g/lit
SERVING TEMPERATURE
10°- 12° C
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
AGEING POTENTIAL
3 years
FORMAT (ml)
750
CLOSURE
Glass cork
TECHNICAL SHEET
The harvest, taking place during the end of September, is followed by light maceration on the skins and natural fermentation in small tanks. Aging in stainless steel tanks with the lees precedes an aging in bottles for some months.
TASTING NOTES
Peach flowers pink colour, clear and bright. An expansive bouquet with fresh and wide scents of small red fruits, cherry, grapefruit, dried rose and soil. Sapid and mineral notes with spicy hints. The taste is velvety and tapered, persuasive and delicate. Excellent acidity, for a wine which is perfectly balanced, round, enchanting and dynamic. Sweet and pervasive fruit leaving a pleasant taste on the palate. The finish is long and persistent.
SERVING SUGGESTIONS
Perfect to pair with seafood and shellfish, fresh cold cuts and white meat. Try also with white-rind cheese with pear sauce.
