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Friuli Doc Grave Rosato 2020

€16.00 including VAT

Description

GRAPES

Blend of red grapes

PRODUCTION AREA
Friuli Grave
ASPECT and ELEVATION

200 meters above the sea

SOIL TYPE

Clay with stones

TRAINING SYSTEM
Guyot
PLANTING DENSITY

5500 vines per hectare

HARVEST PERIOD

End of September

RELEASE

Spring

ALCOHOL CONTENT

13% vol

RESIDUAL SUGAR

Less than 1 g/lit

TOTAL ACIDITY

5,35 g/lit

SERVING TEMPERATURE

10°- 12° C

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

AGEING POTENTIAL

3 years

FORMAT (ml)

750

CLOSURE

Glass cork

TECHNICAL SHEET
The harvest, taking place during the end of September, is followed by light maceration on the skins and natural fermentation in small tanks. Aging in stainless steel tanks with the lees precedes an aging in bottles for some months.
TASTING NOTES
Peach flowers pink colour, clear and bright. An expansive bouquet with fresh and wide scents of small red fruits, cherry, grapefruit, dried rose and soil. Sapid and mineral notes with spicy hints. The taste is velvety and tapered, persuasive and delicate. Excellent acidity, for a wine which is perfectly balanced, round, enchanting and dynamic. Sweet and pervasive fruit leaving a pleasant taste on the palate. The finish is long and persistent.
SERVING SUGGESTIONS
Perfect to pair with seafood and shellfish, fresh cold cuts and white meat. Try also with white-rind cheese with pear sauce.

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