The harvest, taking place during the end of September, is followed by light maceration on the skins and natural fermentation in small tanks. Aging in stainless steel tanks with the lees precedes an aging in bottles for some months.
Peach flowers pink colour, clear and bright. An expansive bouquet with fresh and wide scents of small red fruits, cherry, grapefruit, dried rose and soil. Sapid and mineral notes with spicy hints. The taste is velvety and tapered, persuasive and delicate. Excellent acidity, for a wine which is perfectly balanced, round, enchanting and dynamic. Sweet and pervasive fruit leaving a pleasant taste on the palate. The finish is long and persistent.
Perfect to pair with seafood and shellfish, fresh cold cuts and white meat. Try also with white-rind cheese with pear sauce.