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Millesimato 2020

€6.90 including VAT

Description

GRAPES

80% Glera, 20% Chardonnay

PRODUCTION AREA

Between Venice and the Dolomites

ASPECT AND ELEVATION

100 – 350 meters above sea level

SOIL TYPE

Morainic

TRAINING SYSTEM

Cappuccina System

ALCOHOL CONTENT

11% vol

RESIDUAL SUGAR

13 g/ lit

SERVING TEMPERATURE

6°- 7° C

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

FORMAT (ml)

750

TECHNICAL SHEET

After a soft and light pressing, the must ferments without skins in steel tanks at a controlled temperature for about ten days adding selected yeasts. Second fermentation takes place using the Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

TASTING NOTE

Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of green apple and pear, with a fine undertone of citrus. Pleasantly sapid with a good acidity.

SERVING SUGGESTIONS

Excellent as an apéritif, this wine can either open or close the meal. Perfect with crustaceans and shellfish, ideal for special occasions or for quick snacks.

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Copyright © 2023 Piera Martellozzo s.p.a.
Via Pordenone, 33 - 33080 San Quirino, PN Italia
c.f. / p.iva 01557380936
C. Sociale i.v.: 1.100.000 Euro
Credits: DEEPARTWEB

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