Millesimato
€6.90 including VAT
Description
GRAPES
80% Glera, 20% Chardonnay
PRODUCTION AREA
Between Venice and the Dolomites
ASPECT AND ELEVATION
100 – 350 meters above sea level
SOIL TYPE
Morainic
TRAINING SYSTEM
Cappuccina System
ALCOHOL CONTENT
11% vol
RESIDUAL SUGAR
13 g/ lit
SERVING TEMPERATURE
6°- 7° C
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
FORMAT (ml)
750
TECHNICAL SHEET
After a soft and light pressing, the must ferments without skins in steel tanks at a controlled temperature for about ten days adding selected yeasts. Second fermentation takes place using the Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.
TASTING NOTE
Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of green apple and pear, with a fine undertone of citrus. Pleasantly sapid with a good acidity.
SERVING SUGGESTIONS
Excellent as an apéritif, this wine can either open or close the meal. Perfect with crustaceans and shellfish, ideal for special occasions or for quick snacks.
