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Milo – Bianco D.O.C. Friuli 2019

€15.00 including VAT

Description

GRAPES

75% Chardonnay, 25% Sauvignon

PRODUCTION AREA

Chardonnay, Sauvignon

ASPECT AND ELEVATION

200 meters above sea level

SOIL TYPE

Alluvial, gravelly and sandy

TRAINING SYSTEM

Guyot

ALCOHOL CONTENT

14% vol

RESIDUAL SUGAR

10 g/ lit

SERVING TEMPERATURE

10° C

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

FORMAT (ml)

750

TECHNICAL SHEET

The must slowly ferment in stainless steel at a controlled temperature. The wine rests together with the grape skins in French barriques for 10 months with frequent ‘bâttonage’. The cuvée is created before bottling.

TASTING NOTE

Brilliant deep straw yellow, crystalline and consistent. Full fragrance, delicate with fruits and floral tones over soft boisé notes. Rich and warm, elegantly structured, it offers to the palate an excellent long flavour that, after lingering, evolves into lightly toasted fruits and dried flowery notes.

SERVING SUGGESTIONS

This wine can be savored by itself because of its complex structure; ideal for fish dishes, ripe cheeses, vegetable flans and lightly prepared white meats.

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Via Pordenone, 33 - 33080 San Quirino, PN Italia
c.f. / p.iva 01557380936
C. Sociale i.v.: 1.100.000 Euro
Credits: DEEPARTWEB

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