Milo – Bianco D.O.C. Friuli
€15.00 including VAT
Description
GRAPES
75% Chardonnay, 25% Sauvignon
PRODUCTION AREA
Chardonnay, Sauvignon
ASPECT AND ELEVATION
200 meters above sea level
SOIL TYPE
Alluvial, gravelly and sandy
TRAINING SYSTEM
Guyot
ALCOHOL CONTENT
14% vol
RESIDUAL SUGAR
10 g/ lit
SERVING TEMPERATURE
10° C
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
FORMAT (ml)
750
TECHNICAL SHEET
The must slowly ferment in stainless steel at a controlled temperature. The wine rests together with the grape skins in French barriques for 10 months with frequent ‘bâttonage’. The cuvée is created before bottling.
TASTING NOTE
Brilliant deep straw yellow, crystalline and consistent. Full fragrance, delicate with fruits and floral tones over soft boisé notes. Rich and warm, elegantly structured, it offers to the palate an excellent long flavour that, after lingering, evolves into lightly toasted fruits and dried flowery notes.
SERVING SUGGESTIONS
This wine can be savored by itself because of its complex structure; ideal for fish dishes, ripe cheeses, vegetable flans and lightly prepared white meats.
