The must slowly ferment in stainless steel at a controlled temperature. The wine rests together with the grape skins in French barriques for 10 months with frequent ‘bâttonage’. The cuvée is created before bottling.
TASTING NOTE
Brilliant deep straw yellow, crystalline and consistent. Full fragrance, delicate with fruits and floral tones over soft boisé notes. Rich and warm, elegantly structured, it offers to the palate an excellent long flavour that, after lingering, evolves into lightly toasted fruits and dried flowery notes.
SERVING SUGGESTIONS
This wine can be savored by itself because of its complex structure; ideal for fish dishes, ripe cheeses, vegetable flans and lightly prepared white meats.