Moscato Organic Wine
€11.90 including VAT
Description
GRAPES
Moscato Giallo
PRODUCTION AREA
ASPECT AND ELEVATION
200 meters above sea level
SOIL TYPE
Morainic and volcanic
TRAINING SYSTEM
Guyot
ALCOHOL CONTENT
10% vol
RESIDUAL SUGAR
90 g/ lit
SERVING TEMPERATURE
6°- 8° C
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
FORMAT (ml)
750
TECHNICAL SHEET
Selected grapes are harvested in late September. After a short period of maceration, the must is separated from the skins, which are gently pressed. The must is stored at very low temperatures to prevent fermentation. Fermentation takes place in stainless steel for about two months then wine is cooled down and filtered before bottling.
TASTING NOTE
SERVING SUGGESTIONS
While dessert is Moscato’s forte, cheese courses, charcuterie or antipasto plates can be perfect pairings. Its versatility and the lower alcohol make it an ideal aperitif candidate.
