Onedis – Ribolla Gialla Millesimato Brut 2020
€16.00 including VAT
Description
GRAPES
Ribolla Gialla
PRODUCTION AREA
Hills of Friuli region bordering the Dolomites
ASPECT AND ELEVATION
300 meters above sea level
SOIL TYPE
Marl and Sandstone
TRAINING SYSTEM
Guyot
ALCOHOL CONTENT
12% vol
RESIDUAL SUGAR
10 g/ lit
SERVING TEMPERATURE
6°- 8° C
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
FORMAT (ml)
750, 1500
TECHNICAL SHEET
The grapes are gently pressed then the must naturally decants. The fermentation takes place in steel tanks at 14 ° -15 ° C. Second fermentation at a controlled temperature of 13 ° to 14 ° C for about nine months, according to the Long Charmat Method.
TASTING NOTE
Pale yellow colour with a persistent perlage of tiny bubbles. Intense aroma with nuances of Renetta apple, peach and grapefruit. Dry and fresh flavor with citrus and mineral notes and a long aromatic persistence.
SERVING SUGGESTIONS
Excellent as an aperitif this Ribolla Gialla is a wonderful accompaniment to shellfish and crustaceans. Ideal with raw seafood and sushi.
