Pinot Grigio Friuli DOC – Terre Magre
€12.90 including VAT
Description
GRAPE VARIETIES
Pinot Grigio
PRODUCTION AREA
D.O.C. Friuli
SOIL TYPE
Alluvial, mixed with gravel and sand
TRAINING SYSTEM
Spurred cordon
ALCOHOL CONTENT
13% vol
RESIDUAL SUGAR
5,5 g/ lit
SERVING TEMPERATURE
8°- 10° C
RECOMMENDED GLASS
Chalice glass
FORMAT (ml)
750
VINIFICATION
The grapes are gently crushed and pressed, and processed into white wine afterwards; fermentation of the must takes place at a temperature of 17° to 18°C. The wine rests on fine lees at about 12°C until spring to achieve a softer, more complex structure.
ORGANOLEPTIC CHART
Bright straw yellow. Elegant scents with hints of orange blossom and fruity, fresh aromas of apple, pear and exotic fruit with slight touches of dried fruit. Its zesty taste, i.e., its acidity, balances the smoothness and thus allows for a full balance in flavour.
FOOD PAIRING
Great as aperitif or served with fish or white meat.
