Pinot Nero D.O.C. Friuli – Terre Magre
including VAT
Description
GRAPE VARRIETIES
Pinot Nero
PRODUCTION AREA
D.O.C. Friuli
SOLI TYPE
Gravelly, sandy, rich in minerals
TRAINING SYSTEM
Cordone speronato
ALCOHOL CONTENT
13% vol
RESIDUAL SUGAR
2 g/ lit
SERVING TEMPERATURE
14°- 16° C
RECCOMENDED GLASS
Chalice glass
FORMAT (ml)
750
VINIFICATION
Red vinification is achieved with extended maceration for 20-25 days at controlled temperatures of 26° to 28° C. After its alcoholic fermentation, malolactic fermentation is induced with subsequent aging on fine lees
until spring.
ORGANOLEPTIC CHART
Light red with shades of wild berries. Classy bouquet of cherry, raspberry, blueberry, prune and violet. Dry, full and delicate, pleasantly
tart on the finish.
FOOD PAIRING
Excellent with red meats, game and aged cheeses that are not spicy.
