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Prosecco D.O.C. Brut 2020

€12.90 including VAT

Description

GRAPES
Glera
PRODUCTION AREA

Prosecco D.O.C. area

ASPECT AND ELEVATION

300 – 400 meters above sea level

SOIL TYPE

Morainic

TRAINING SYSTEM

Cappuccina System

ALCOHOL CONTENT

11% vol

RESIDUAL SUGAR

11 g/ lit

SERVING TEMPERATURE
6°- 7° C
RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

FORMAT (ml)

750

TECHNICAL SHEET

Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about three months at low temperatures for a slow fermentation and a fine and elegant perlage.

TASTING NOTE

Straw yellow with greenish hints, this wine has a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.

SERVING SUGGESTIONS

Excellent as an aperitif, it is suitable both to celebrate and to be enjoyed at any moment of the day. It perfectly matches with starters, light main courses and superb with fish.

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