Prosecco Doc Rosé 2020
€16.00 including VAT
Description
GRAPES
87% Glera e 13% Pinot Nero
PRODUCTION AREA
Prosecco Doc Area – Friuli Region
ASPECT AND ELEVATION
200 meters above the sea
SOIL TYPE
Alluvial, stony
TRAINING SYSTEM
Glera: double arched cane – Pinot Nero: Guyot
PLANTING DENSITY
4500 vines per hectare
HARVEST PERIOD
For Glera: first half of September – for Pinto Nero: beginning of September
RELEASE
Beginning of Spring
ALCOHOL CONTENT
12% vol
RESIDUAL SUGAR
Brut nature – 0,8 g/lit
TOTAL ACIDITY
5,5 g/lit
SERVING TEMPERATURE
6°- 8° C
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
AGEING POTENTIAL:
3 years
FORMAT (ml)
750
TECHNICAL SHEET
Pinot Nero vinification (vintage 2019) begins with a maceration on the skins for 13 days at a controlled temperature of 22 C°. Fermentation takes place at a controlled temperature around 15-16 C°. The harvest of Glera grapes is followed by light pressing and a fermentation with selected indigenous yeasts at a controlled temperature. The cuvée is created, after which a second fermentation by Charmat Method in stainless steel for 120 days with selected yeasts at controlled temperature takes place.
TASTING NOTE
The delicate and refined nuance comes from the red colour of Pinot Nero which is softened by the clear Glera. The perlage is fine and persistent. The Prosecco bouquet merges with the delicate hints of wild strawberries and raspberries typical of Pinot Nero. Very agreeable taste, sapid, with a fresh note of violet and wild berries.
SERVING SUGGESTIONS
Excellent as an aperitif, it perfectly matches gourmet finger food and fish based dishes.
