Ribolla Gialla Brut
€9.90 including VAT
Description
GRAPES
Ribolla gialla
PRODUCTION AREA
Collio hills, between Italy and Slovenia
ASPECT AND ELEVATION
300 meters above sea level
SOIL TYPE
Stratified with marl and sandstone
TRAINING SYSTEM
Guyot
ALCOHOL CONTENT
12% vol
RESIDUAL SUGAR
11 g/ lit
SERVING TEMPERATURE
6°- 8° C
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
FORMAT (ml)
750
TECHNICAL SHEET
The grapes are collected in boxes and lightly pressed and undergo the cold static settling process. Fermentation takes place in steel tanks at a controlled temperature of 16°- 17°. Second fermentation with Charmat method in stainless steel at 14 – 15 C°. A settling period in bottles follows.
TASTING NOTE
Star-bright straw yellow with greenish reflections and persistent perlage of tiny bubbles. Rich and intense aromas, emerge fruity of ripe Renette apple and a stony minerality. Fresh and zesty with a well-balanced acidity, it has good persistence, with a dry and pleasant finish.
SERVING SUGGESTIONS
Our Ribolla Gialla will drink nicely as an aperitif and throughout the meal, especially with fish dishes, white meat and vegetables.
