Ribolla Gialla IGT Venezia Giulia
€12.90 including VAT
Description
GRAPES
Ribolla Gialla
PRODUCTION AREA
D.O.C. Friuli Colli Orientali
SOIL TYPE
Marnoso
TRAINING SYSTEM
Guyot
ALCOHOL CONTENT
13% vol
RESIDUAL SUGAR
2 g/ lit
SERVING TEMPERATURE
6°- 8° C
RECOMMENDED GLASS
Bicchiere a calice
FORMAT (ml)
750
VINIFICATION
The grapes are harvested by hand. Once crushed, they are gently pressed and fermented with selected yeasts at under controlled temperature for about 15-20 days. The wine remains on fine sediments
for at least six months in order to gain more aromatic complexity.
ORGANOLEPTIC CHART
Straw-yellow with slightly greenish shades. Floral bouquet with scents of white rose, gentian and acacia. Fruity aromas of white peach, apple and pear, combined with distinctive zesty notes. It features a good acidity that lends the wine its distinctive freshness.
FOOD PAIRING
Very versatile, great as aperitif, it goes well with white meats, fish, vegetables and pasta dishes.
