Sauvignon D.O.C. Friuli 2020
€12.90 including VAT
Description
GRAPES
Sauvignon Blanc
PRODUCTION AREA
D.O.C. Friuli
ASPECT AND ELEVATION
meters above sea level
SOIL TYPE
Alluvial, gravelly and sandy
TRAINING SYSTEM
Guyot
ALCOHOL CONTENT
13% vol
RESIDUAL SUGAR
5 g/ lit
SERVING TEMPERATURE
8°- 10° C
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
FORMAT (ml)
750
TECHNICAL SHEET
Grapes are lightly pressed and undergo a cold fermentation in the skins for 24 hours to increase their aromas. Fermentation at a controlled temperature of 17° – 18°C follows. The wine rests for about six months at 12° – 13°C to optimize its aromatic composition.
TASTING NOTE
Bright straw yellow with greenish tones. A highly personalized fragrance in which sage, pepper and tomato leaf tones are accompanied by the luscious perfumes of apricot, grapefruit and exotic fruit. Rich, inviting and aromatic flavor.
SERVING SUGGESTIONS
The high acidity of Sauvignon has the ability to make most foods shine. Wonderful with light appetizers, shellfish salads, grilled fish, white meats such as chicken or veal.
