Cabernet Franc Friuli DOC | 6 bottles box

Friuli DOC

Fermentation on skins lasts for 15-20 days at a controlled temperature of 26° – 28° C. Malolactic fermentation in stainless steel until spring, natural aging in tonneaux until spring.

€96,00

Grapes

Cabernet Franc

Production Area

Friuli DOC

Soil Type

Gravelly, sandy and mineral-rich

Training System

Guyot

Alcohol Content

13% vol

Residual Sugar

3 g/ lit

Recommended Glass

Chalice glass

Format (ml)

750

Technical Sheet

Colour

Deep ruby red color

with purplish reflections.

Bouquet

Characteristic herbal bouquet

with typical herbaceous notes, hints of Mediterranean herbs such as oregano.

Taste

Well-structured

but mellow and velvety at the same time.

Perfect with beef, especially roasts, ideal also with salami and medium-sharp cheeses.

Gruppo Martellozzo Srl

Via Pordenone, 33
33080 San Quirino, PN Italia
c.f. / p.iva 01557380936
C. Sociale i.v.: 1.100.000 Euro

piera1899.com

Certifications

Transparency

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