Millesimato | 6 bottles box
After a light, soft pressing, the must ferments without skins in steel tanks under controlled temperatures of 17°- 18°C for about ten days on selected yeasts. Prise de mousse in pressure tanks for about two months at low temperatures (14°- 15°C) to induce slow refermentation for a fine perlage. Then the wine rests on the lees for about two months.
€54,00
Grapes
80% Glera, 20% Chardonnay
Production Area
Alta Marca Trevigiana and Pordenone
Soil Type
Morainal
Training System
Capuchin or double guyot
Alcohol Content
11% vol
Residual Sugar
13-15 g/ lit
Recommended Glass
Chalice glass
Format (ml)
750
Colour
Brilliant straw yellow
very fine and persistent perlage.
Bouquet
Fruity
reminiscent of green apple, pear with hints of citrus fruit.
Taste
Pleasant and vibrant
enfolding pleasant savouriness and acidity.
Excellent as an aperitif, or to start or conclude a meal. Perfect with shellfish and seafood; it is great for both festive occasions and quick snacks.
