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Millesimato Rosé | 6 bottles box

After the harvest in early October, the grapes are crushed and briefly macerate overnight on the skins. Preparation of the cuvée with maceration in autoclaves with long Charmat for about 4 months at a controlled temperature of 16° - 17° C.

60,00

Grapes
Glera, Pinot Nero e Chardonnay
Production Area
Eastern Veneto
Soil Type
Morainal
Training System
Capuchin or double guyot
Alcohol Content
11% vol
Residual Sugar
13-15 g/ lit
Recommended Glass
Chalice glass
Format (ml)
750
Colour
Light pink colour
with a fine and persistent perlage.
Bouquet
Bouquet of flowers
with hints of rose and violets, red berries, strawberry and raspberry.
Taste
A youthful mousse and acidity
fresh red berries and long creamy finish.
Perfect for a summer evening, it is especially nice just by itself. Wonderful accompaniment to white meats, seafood and canapés.