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Prosecco DOC Brut | 6 bottles box

Prosecco DOC

The grapes are softly pressed and fermented with selected yeasts under controlled temperatures of 15°-16° C. Prise de Mousse in pressure tanks and maturation on autochthonous yeasts over two months.

69,00

Grapes
Glera
Production Area
Prosecco DOC Area
Soil Type
Morainal
Training System
Double guyot
Alcohol Content
11% vol
Residual Sugar
12 g/ lit
Recommended Glass
Chalice glass
Format (ml)
750
Colour
Straw yellow
with greenish shades, fine and persistent perlage.
Bouquet
Fruity aroma
with hints of pear and apple.
Taste
Dry, sapid
with floral and fruity notes.
Great for an aperitif and also a perfect companion to the whole menu. It goes particularly well with fish or white meat.