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Prosecco DOC Brut | 6 bottles box

Prosecco DOC
Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about three months at low temperatures for a slow fermentation and a fine and elegant perlage.

84,00

Grapes
Glera
Production Area
Prosecco DOC Area
Soil Type
Morainic
Training System
Double guyot
Alcohol Content
11% vol
Residual Sugar
11 g/ lit
Recommended Glass
Chalice glass
Format (ml)
750
Colour
Straw yellow
with greenish hints, fine and persistent perlage.
Bouquet
Fruity scent
with tones of pear and golden apple.
Taste
Very agreeable taste
sapid, with fruit and flower notes.
Naturally ideal as an aperitif or throughout the meal, especially with fish dishes.